Photo by Evgeni Tcherkasski on Unsplash |
Brioche
Ingredients
2 1/4 tsp active dry yeast
1 cup warm milk
1/2 cup granulated sugar
1/3 cup softened butter
1 tsp salt
2 eggs
480 grams all-purpose flour
Instructions
- Dissolve the yeast in the warm milk in the bowl of a stand mixer. Let it sit for about 5 minutes. Add sugar, butter, salt, eggs and mix together at low speed until the sugar’s dissolved. Add the flour a cup at a time and mix until the dough comes together.
- Set dough on a lightly floured surface and knead until the dough has a uniform consistency. That will take around five or six minutes.
- Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. Now you’re ready to put your brioche to work.
- Form the dough into 12, equal-sized balls and bake in a lightly greased hamburger bun pan to make hamburger rolls.
- Or, you can form 36, equal-sized balls and place three balls each into every well of a muffin pan to make cloverleaf rolls.
- Place the risen dough in an 8” inch bread pan for a single loaf.
- Divide the dough into three strands and braid the strands for Challah.
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